One of the wonders of travel is eating like a local. I don’t mean eating food that is prepared local style by a nice hotel or delivered to you by some tourist company; I mean getting down and dirty where there are no signs or guides. So on October 22, 2004, about a week after my initial arrive in Shanghai, I sat on a stool in a small hole-in-the-wall and ordered this:
What could it be? Well, it was certainly more exotic looking than the dumplings I ordered for my first ever meal in China. I had no idea what the three dishes sitting in front of me were. All I knew is that the characters in their names looked beautiful; that’s why I pointed to them and said 我要, ‘I want.’ I nibbled reluctantly at first, but found there was nothing to be afraid of. The new tastes and smells were exhilarating! The dish all the way on the right, however, I couldn’t finish. There was almost no meat on those fragile little bones. I paid the bill and brought the receipt back to my Chinese-speaking brother, anxious to find out what was sitting in my belly. “This can’t be right,” he said. He asked to see a picture of what I ate, which only confirmed his suspicions. “Dude, you just ate cat paws!” I’m sorry to all the animal-lovers out there (I’m one as well), but I had no idea what I was eating. And if it makes you feel any better, cat is not delicious so I won’t be eating it again.
So yeah, be a tourist and you may be able to avoid such an experience. But be a traveler and make memories that few have; memories you are guaranteed never to forget.